The Limetree has been one of the top restaurants in South West Scotland for more than a decade, but it’s not ‘fine dining’ in the traditional sense. There is, however, consistent emphasis on the best quality ingredients, many sourced from the Moffat area and seasonal cooking. The Chef, Matt Seddon sums it up well:
“I cook what I like to eat – real food – big taste and flavour, no fuss.”
Matt cooks alone in the kitchen and, as such, has full control over the food he produces on our short but frequently changing menu. Fresh, seasonal, local produce is used as much as possible. If you have any dietary requirements or food allergies, please let us know when you book.
A selection of wines has been thoughtfully assembled so that they work well will our food.